So, we continue with an extension of our Thailand series, which we will share some of our memorable dining experiences and favourite eating places in this beautiful Land of Smiles from our recent 4 days “jalan-jalan cari makan” trip in Bangkok. If you love Thai food and food hunting, so this post is for you!
So, here's the list of our
favourite eateries spots in town during our recent visit to Bangkok in
January 2018:
**Also, be sure that we
will continue to update the growing list of new eating places on
our next/future visits.
#1. Pe Aor Lobster
Tomyum Noodles
Address: 68/51 Soi Petchaburi 5, Between Soi 5 – 7, Phaya Thai, Ratchathewi, Bangkok
Telephone / Website (if any): +66 (0) 2612 9013
Operating Hours: 10am – 9pm (Tuesday to Sunday), Closed on Monday
Directions/Getting There: Take BTS sky train (Sukhumvit Line) to Ratchathewi Station, Exit 3. At the junction, turn left and walk along Phetcaburi Road for 5 minutes then turn right into Phetcaburi 7 Alley and keep left. You’ll be able to locate the shop after a few minutes’ walk.
Highly Recommendable: Fresh water prawn tomyum noodles, Lobster and the gang tomyum noodles, crispy fried salmon, fried mixed crab meat wrapped with tofu skin
Description: Honestly, locating this restaurant wasn’t easy. We’ve done our research beforehand on this restaurant and yet we still got lost. Offering tasty and affordable Thai fare, Pe Aor is a “fast-casual” eatery located in the heart of bustling Bangkok. Favourite dishes are their fresh water prawn tomyum noodles, lobster and the gang tomyum noodles and fried mixed crab meat wrapped with tofu skin. Portions are available in S, M, L and XL, with L being a good size to feed two hungry people like us. The bigger and more expensive portions (like the one in the pictures), will cost you around THB1200 (around MYR140). Soaked with tomyum goong, the dish comes with crab stuffed with minced meat and roe, a medium-sized lobster, mussels, salmon, sotong stuffed with minced meat, an onsen egg and noodles of your choice. When tasted, the soup (goong) brings on a meaty savoury, sweet yet aromatic with their distinctive selection of herbs and spices. A MUST TRY! Also, you can’t go wrong with their popular side dishes like fried mixed crab meat wrapped with tofu skin and crispy fried salmon. We also highly recommend ordering a glass of Thai lemon grass pandan juice that will help with that belly-fire!
#2. Ban Khun Mae Thai Restaurant
Address: 68/51 Soi Petchaburi 5, Between Soi 5 – 7, Phaya Thai, Ratchathewi, Bangkok
Telephone / Website (if any): +66 (0) 2612 9013
Operating Hours: 10am – 9pm (Tuesday to Sunday), Closed on Monday
Directions/Getting There: Take BTS sky train (Sukhumvit Line) to Ratchathewi Station, Exit 3. At the junction, turn left and walk along Phetcaburi Road for 5 minutes then turn right into Phetcaburi 7 Alley and keep left. You’ll be able to locate the shop after a few minutes’ walk.
Highly Recommendable: Fresh water prawn tomyum noodles, Lobster and the gang tomyum noodles, crispy fried salmon, fried mixed crab meat wrapped with tofu skin
Description: Honestly, locating this restaurant wasn’t easy. We’ve done our research beforehand on this restaurant and yet we still got lost. Offering tasty and affordable Thai fare, Pe Aor is a “fast-casual” eatery located in the heart of bustling Bangkok. Favourite dishes are their fresh water prawn tomyum noodles, lobster and the gang tomyum noodles and fried mixed crab meat wrapped with tofu skin. Portions are available in S, M, L and XL, with L being a good size to feed two hungry people like us. The bigger and more expensive portions (like the one in the pictures), will cost you around THB1200 (around MYR140). Soaked with tomyum goong, the dish comes with crab stuffed with minced meat and roe, a medium-sized lobster, mussels, salmon, sotong stuffed with minced meat, an onsen egg and noodles of your choice. When tasted, the soup (goong) brings on a meaty savoury, sweet yet aromatic with their distinctive selection of herbs and spices. A MUST TRY! Also, you can’t go wrong with their popular side dishes like fried mixed crab meat wrapped with tofu skin and crispy fried salmon. We also highly recommend ordering a glass of Thai lemon grass pandan juice that will help with that belly-fire!
Price: 60 – 1200 Baht / bowl (S - 699 Baht (300g
lobster), M - 999 Baht (500g lobster) L - 1200 Baht (800g lobster)
**Tips:
Do be prepared to queue if you intend to come here during peak hours
 |
| This has to be the most expensive tomyum goong I've tasted so far |
 |
| Time to put your belly on fire. Check out the ingredients inside the bowl |
 |
| Famous tomyum goong served together with fresh prawns |
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| Fall in love with their crispy fried salmon skin |
 |
| A hidden gem - The exterior and interior of the shop |
#2. Ban Khun Mae Thai Restaurant
Address: 458/6-9 Siam Square Soi 8, Rama 1 Road,
Patumwan District, Bangkok 10330, Thailand
Telephone / Website (if any): +66 2 658 4112 / www.bankhunmae.com
Operating Hours: 11am – 11pm daily
Directions/Getting There: Take BTS sky train (Sukhumvit Line) to Siam Station, Exit 3
Walk to Siam Square. The Restaurant is just a lane down from BTS Siam Station, right opposite Novotel Bangkok
Highly Recommendable: Tomyum Goong, Shrimp Cake, Chicken Panang, Baked Rice in Pineapple, Stir-Fried Chicken with Cashew Nut
Description: This charming restaurant in Bangkok enclave specializes in authentic Thai
cuisine served in a cosy setting. The extensive menu showcases a selection of Thai authentic dishes such as tomyum goong, baked prawn with glass noodles, steamed snapper with lime, chicken panang as well as desserts like sticky rice with ripe mango and crispy water chestnut in coconut milk with ice. Décor is unfussy and minimalist with dark wood shelves stocked with wines and old framed photos. The tunes of traditional Thai music played lively everyday in the restaurant enhanced the overall ambience too. On our visit, we opted for tomyum goong, shrimp cake and baked rice in pineapple. Ingredients are fresh and prettily presented. The tomyum goong here are good with generous portions of fresh prawns and mushrooms. The baked rice in pineapple is also highly recommended. It proved to be a good choice if you looking for a decent yet affordable Thai meal at Bangkok. Ban Khun Mae prides itself on serving Thai cuisine with laid-back atmosphere by experienced staff members for over a decade. We left Ban Khun Mae with satisfied stomachs.
Price: 120 – 350 Baht onwards / dish
**Tips: This busy neighbourhood restaurant requires a reservation, especially during peak hours. Be prepared to queue if you intend to come here during (lunch/dinner) hours
Telephone / Website (if any): +66 2 658 4112 / www.bankhunmae.com
Operating Hours: 11am – 11pm daily
Directions/Getting There: Take BTS sky train (Sukhumvit Line) to Siam Station, Exit 3
Walk to Siam Square. The Restaurant is just a lane down from BTS Siam Station, right opposite Novotel Bangkok
Highly Recommendable: Tomyum Goong, Shrimp Cake, Chicken Panang, Baked Rice in Pineapple, Stir-Fried Chicken with Cashew Nut
Description: This charming restaurant in Bangkok enclave specializes in authentic Thai
cuisine served in a cosy setting. The extensive menu showcases a selection of Thai authentic dishes such as tomyum goong, baked prawn with glass noodles, steamed snapper with lime, chicken panang as well as desserts like sticky rice with ripe mango and crispy water chestnut in coconut milk with ice. Décor is unfussy and minimalist with dark wood shelves stocked with wines and old framed photos. The tunes of traditional Thai music played lively everyday in the restaurant enhanced the overall ambience too. On our visit, we opted for tomyum goong, shrimp cake and baked rice in pineapple. Ingredients are fresh and prettily presented. The tomyum goong here are good with generous portions of fresh prawns and mushrooms. The baked rice in pineapple is also highly recommended. It proved to be a good choice if you looking for a decent yet affordable Thai meal at Bangkok. Ban Khun Mae prides itself on serving Thai cuisine with laid-back atmosphere by experienced staff members for over a decade. We left Ban Khun Mae with satisfied stomachs.
Price: 120 – 350 Baht onwards / dish
**Tips: This busy neighbourhood restaurant requires a reservation, especially during peak hours. Be prepared to queue if you intend to come here during (lunch/dinner) hours
 |
| Their fiery red tomyum goong is highly recommendable. One of the best I've tasted so far! |
 |
| Tasty authentic Thai food - Baked rice in pineapple |
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| Classic Thai dessert after your meal - Crispy water chestnut in coconut milk with ice |
#3. Savoey Thai Restaurant
Address: The Mercury Ville@Chidlom, 2nd Floor, Mercury Tower, Ploenchit Road
Branches: Savoey Seafood CO. Sukhumvit 26, Tha Maharaj, Empire Tower, Central Plaza
Pinklao, All Seasons Place, The Shoppes@Belle Grand Rama9, Chamchuri Square Telephone / Website (if any): +662-255-1790 / www.savoey.co.th
Operating Hours: 11am – 9pm (daily)
Directions/Getting
There: Take BTS sky train (Sukhumvit Line) to Chit Lom Station, Exit
2. Walk to Mercury Ville, about 7 - 10mins walk from BTS station
Highly
Recommendable: Deep-fried snapper with sweet fish sauce and mango salsa,
braised oyster omelet, stir-fried “curry crab”, tomyum goong, special baked-pineapple fried rice, Thai green curry with fish balls
Description: Located just off the busiest tourist hub in Bangkok, Savoey Thai Restaurant is authentically local and real. Dishes at Savoey are made to order and favourites such as deep-fried snapper with sweet fish sauce and mango salsa, braised oyster omelet and stir-fried “curry crab” demand for repeat visits. The deep-fried snapper with sweet fish sauce and mango salsa is Savoey signature dish of all time. This dish is delighted with the combination of its crispy deep-fried snapper and its signature sweet fish sauce, resulting in the unique and amazingly yummy! The stir-fried “curry crab” at Savoey is a must-try dish. This classic Thai dish gains international popularity for its unique, superb taste. With its gigantic fried crab (which is based on market price), well-cooked with the special curry sauce made of curry paste, coconut milk, eggs and spices, this special dish is definitely a “world class” dish and the taste is definitely guaranteed to be delicious! And finally, wash everything down with their signature Thai pandanus juice after your meal! The masterful cooking in Savoey is paired with a serene and contemporary modern atmosphere. Savoey was also crowned Thailand’s Best Restaurants in 2017.
Price: 95 – 500 Baht onwards / non-market price dish
braised oyster omelet, stir-fried “curry crab”, tomyum goong, special baked-pineapple fried rice, Thai green curry with fish balls
Description: Located just off the busiest tourist hub in Bangkok, Savoey Thai Restaurant is authentically local and real. Dishes at Savoey are made to order and favourites such as deep-fried snapper with sweet fish sauce and mango salsa, braised oyster omelet and stir-fried “curry crab” demand for repeat visits. The deep-fried snapper with sweet fish sauce and mango salsa is Savoey signature dish of all time. This dish is delighted with the combination of its crispy deep-fried snapper and its signature sweet fish sauce, resulting in the unique and amazingly yummy! The stir-fried “curry crab” at Savoey is a must-try dish. This classic Thai dish gains international popularity for its unique, superb taste. With its gigantic fried crab (which is based on market price), well-cooked with the special curry sauce made of curry paste, coconut milk, eggs and spices, this special dish is definitely a “world class” dish and the taste is definitely guaranteed to be delicious! And finally, wash everything down with their signature Thai pandanus juice after your meal! The masterful cooking in Savoey is paired with a serene and contemporary modern atmosphere. Savoey was also crowned Thailand’s Best Restaurants in 2017.
Price: 95 – 500 Baht onwards / non-market price dish
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| Their signature stir-fried curry crab is a must-try |
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| One of my most favorite Thai dishes of all time. Tasted good with crispy texture just like heaven - Deep-fried snapper with sweet fish sauce and mango salsa |
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| Wash everything down after your meal with their pandanus juice! |
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| The 8 Amazing Thai Taste |
“To travel is to live” - Hans
Christian Andersen
Welcome to Small World! This blog is not a travel agency, but rather a personal site which allows me to share my past travel experiences in a straightforward and far-reaching way. I often made great use of other peoples travel blogs and sites every time I plan for my travel itinerary as they often contained most updated information and invaluable resources from their past travel experiences. I hope that you will find every piece of information & images contained within my blog handy and useful. Thank you very much for reading my post(s) and feel free to leave a comment/testimonial or click "Like/Share" if you love reading them all. xoxo The writer is a passionate traveler who enjoys speaking to young keen travelers about the freedom to get cultured and to taste the fullness of life. Feel free to contact the writer if you need any travel advice, guidance or tips or if you have any burning questions with regards to your upcoming trip(s)/ journey
Welcome to Small World! This blog is not a travel agency, but rather a personal site which allows me to share my past travel experiences in a straightforward and far-reaching way. I often made great use of other peoples travel blogs and sites every time I plan for my travel itinerary as they often contained most updated information and invaluable resources from their past travel experiences. I hope that you will find every piece of information & images contained within my blog handy and useful. Thank you very much for reading my post(s) and feel free to leave a comment/testimonial or click "Like/Share" if you love reading them all. xoxo The writer is a passionate traveler who enjoys speaking to young keen travelers about the freedom to get cultured and to taste the fullness of life. Feel free to contact the writer if you need any travel advice, guidance or tips or if you have any burning questions with regards to your upcoming trip(s)/ journey
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Be inspired but more importantly be inspiring -
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